Italian Bistro | Merrick, NY | Guy Anthony's Bistro | 516-221-5555

Food by the tray, and more...

Guy Anthony's offers a comprehensive range of food by the tray. This includes a wide variety of entrées, plus hors d'oeuvres, pastas, salads, and more.

Choose from a variety of options

Prices are based on servings for 15-20 people (these prices do not apply for smaller numbers of people). Half trays for 8-10 are available.

  • All trays of food include chafers and sternos (deposit required)
  • Other items are available upon request
  • Food may be prepared to taste and dietary requirements. Ingredients such as salt, pepper or garlic etc. may be omitted
  • Deposits are required upon ordering food and payment in full is due on delivery
  • There is a $15.00 local delivery charge, $25.00 out of area
  • Linens, china, flatware, glassware, upgraded chafers and other party rental items are available
  • Service people are available
  • We have Buffet Packages for 25+ guests which includes delivery and paper goods
  • This list and pricing is intended for drop off or pick up service to fit within your budget. However, should you wish to plan a full scale party, we will customize the menu for you and can supply china, glassware, linens, staffing and anything else you might need for you event. Call us for consultation and pricing.
     

Hors d'oeuvres

  • Crudite Platters with Creamy Herb Dip...small $39.95, large $65.00
  • Fresh Fruit Platters...small $40.00, large $70.00
  • Fruit & Cheese Platters...small $60.00, large $85.00

Salads
$2.00 per person for 20 or more guests
$3.00 per person for 19 or less guests

  • Three Leaf Salad (Endive, Romaine, Red Leaf with Balsamic Vinaigrette)
  • Caesar Salad
  • Spinach Salad
  • Tomato-Cucumber Salad with virgin olive oil
  • Risotto Salad with carrots, walnuts and raisins
  • New Potato Salad with fresh dill and sour cream
  • Creamy Cole Slaw with dill seed

Additional Cold Salads
$3.00 per person for 20 or more guests
$4.00 per person for 19 or less guests

  • Fresh Fruit Salad with Peach Schnapps
  • Pasta Seafood Salad ($.50 extra)
  • Marinated Eggplant with Roasted Peppers
  • Pepper-Sundried Tomato Salad with four different peppers
  • Antipasto Salad ($1.00 extra)
  • A combination of bruschetta, fresh mozzarella, peppers, sundried tomato,
  • grilled eggplant, roast peppers, artichoke hearts, provolone, olives, salami, and cappicola

Vegetables
$2.00 per person - 20 or more
$3.00 per person - 19 or less

  • Stir Fried with mixed veggies
  • Saute Escarole with oil & garlic
  • Assorted Julienned with basil
  • Steamed Broccoli
  • Componata, celery, eggplant, olive
  • String Beans Italiana
  • Chilled String Beans

Starches
$2.00 per person - 20 or more
$3.00 per person - 19 or less
 

  • Long Grain and Wild Rice
  • Spanish Style Rice
  • Boiled New Potatoes with dill
  • Baked Stuffed Potatoes
  • Roasted Rosemary Potatoes
  • Potatoes O'Brien
  • Potatoes Lyonnaise

Pastas
Priced per tray for 15-20 people

  • Fresh Baked Lasagna...$90.00
  • Seafood Lasagna...$95.00
  • Vegetarian Lasagna...$80.00
  • Tortellini Bolognese...$85.00
  • Baked Tortellini with Three Cheeses...$85.00
  • Seafood Ravioli (crab, shrimp stuffing w/ vodka sauce)...$100.00
  • Penne Pollo (grilled chicken, brandy & asparagus)...$90.00
  • Baked Penne Rigate with Bolognese...$75.00
  • Rigatoni Rustica (sundried tomato, broccoli & sausage)...$80.00
  • Rigatoni ala Vodka Sauce...$75.00
  • Penne al oilio with broccoli rabe (in season)...$80.00
  • Fettuccini Carbonara (peas, prosciutto, alfredo sauce)...$75.00
  • Oriental Seafood Stirfry (with scallops & shrimp)...$110.00
  • Oriental Style Fettuccine w/chicken, snow peas & ginger...$80.00
  • Wild Mushroom Ravioli (sherry cream sauce)...$90.00
  • Baked Ravioli...$80.00
  • Stuffed Shells...$80.00
  • Baked Manicotti...$80.00
  • Cannelloni stuffed with chicken, veal & spinach...$95.00
  • Seafood Canneloni stuffed with shrimp, scallops, crab...$110.00
  • Linguini with Shrimp & Scallop Sauce...$110.00
  • Linguini with Red or White Clam Sauce...$95.00
  • Pasta Primavera with oil & garlic...$80.00

Pasta entrees are also available with other pasta substitutions such as Gnocchi, Penne, Rigatoni, Cavatelli, Bowtie, Fusilli, Angel Hair, Linguini, and Fettuccine. Also ask about our large line of specialty ravioli.

Chicken
Priced per tray for 15-20 people

  • Chicken Cacciatore (with chicken parts, peas & mushrooms)...$90.00
  • Chicken Scarpariella (chicken parts, oil, garlic & pepperoncini)...$90.00
  • Chicken Francaise...$95.00
  • Chicken Lassere (breast with lemon, brown sauce, artichokes & mushroom)...$95.00
  • Chicken Marsala...$95.00
  • Chicken Rollatine (breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce)...$95.00
  • Creamy Tarragon Chicken with sundried tomatoes...$95.00
  • Grilled Sesame Chicken with snow peas & broccoli...$90.00
  • Chicken Parmesan...$90.00
  • Stuffed Breast of Chicken with herbed vegetable stuffing...$90.00

Veal
Priced per tray for 15-20 people

  • Veal Francaise...$120.00
  • Veal Bolognese...$120.00
  • Veal Marsala...$120.00
  • Veal Rollatine (stuffed with three cheeses, prosciutto
  • & spinach topped with a madeira mushroom sauce)...$140.00
  • Veal Schnitzel (topped with a sherry cream sauce with mushrooms & pimentos)...$120.00
  • Veal Parmesan...$120.00

Side Trays of house pasta or rice for these entrees are available at $40.00 per tray

Seafood
Priced per tray for 15-20 people

  • Poached Sea Bass with ginger, celery and leek broth...$140.00
  • Seafood Newburgh with scallop, shrimp, crab & white fish...$140.00
  • Stuffed Sole Florentine Beurre Blanc...$135.00
  • Baked Scrod Oreganata...$120.00
  • Swordfish or Tuna Steak Milanese, topped with seasoned bread crumbs
  • & chopped marinated tomato...Market Price
  • Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi...$2.00 per shrimp
  • Seafood Provencale (sole, shrimp, scallops & mussels poached in
  • tomato wine broth with spinach & mushrooms...$150.00
  • Poached Sole in shrimp sauce with snow peas & ginger...$135.00

Beef, Carved Meats & Additional Entree Selections
Priced for 15-20 people

  • Sausage and Peppers...$85.00
  • Beef Roulades stuffed with celery & mushrooms in a port wine sauce...$100.00
  • Beef Bourguignonne or Stroganoff...$100.00
  • Marinated Sliced Teriyaki Steak...$110.00
  • Pot Roast with Puree of Vegetable Gravy...$90.00
  • New Zealand Rack of Lamb with Rosemary...Market Price
  • Marinated Leg of Lamb with Mint Sauce...$110.00
  • Sliced Filet Mignon Marsala...Market Price
  • Roast Prime Rib...Market Price
  • Roast Beef...$95.00
  • Eyeround of Beef (Whole or Sliced) in a rich demi-glaze...$100.00
  • Roast Pork Loin Bordelaise (veal stock, mushrooms, tomato)...$100.00
  • Smoked Lundys Ham with honey mustard glaze...$95.00
  • Roast Turkey with apricot glaze...$5.25 per pound
  • Creamy Risotto with Chicken, Peas & Portobellos...$90.00
  • Eggplant Rollatine with four cheeses...$80.00
  • Traditional Eggplant Parmesan...$80.00

 

 

Order food by the tray for your next event.

516-221-5555

Man holding tray with food Plate of rice Ravioli Cheesecake with blueberries
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