Italian Bistro | Merrick, NY | Guy Anthony's Bistro | 516-221-5555

Avoid the hassle of hosting an event at your house

Guy Anthony's Bistro offers a full sit down menu for catered events held at our restaurant. Here is a preview of our in-house catering menu. (Click here for a printable PDF version)

Catering Menu

(First course) Appetizers
Select three, served family style

Eggplant Rollatine
Sliced Proscuitto and Melon
Bruschetta with Fresh Mozzarella and Crostini
Mozzarella en Carrozza
(egg batter bread stuffed with mozzarella topped with scampi sauce)
Fried Calamari
Baked Clams Oreganata
Baked Stuffed Mushrooms
Penne ala Vodka
Bowties with Filetto Sauce
Fettuccini Alfredo
Rigatoni with Bolognese

Salad

Three Leaf House Salad with Balsamic Vinaigrette

Entree Selection (Select three)

Chicken Rollatine
(stuffed with prosciutto, mozzarella, ricotta and spinach)
Chicken Francaise, Chicken Marsala, Chicken Parmesan (choose 1)
Stuffed Breast of Chicken
(with a mushroom vegetable stuffing)
Sliced Steak with Portobello Mushrooms, or w/ Fried Onions
Beef Bourguignonne
(tender cubed beef with red wine in a rich demiglaze)
Grilled Atlantic Salmon with Creamy Dill Sauce
Blackend Tilapia or Tilapia Oreganata
Seafood Cannelloni (with seafood and vegetable stuffing)
Cannelloni Stuffed with Veal & Spinach
Seafood Fra Diavolo
(clams, calamari and shrimp in a spicy marinara)
Pork Medallions with Sun dried Tomato and Tarragon
Chicken Lassere
(lemon brown sauce with artichokes and mushrooms)
A Full Buffet (min 30 guests)
(includes Zucchini and Mozzarella Sticks and Focaccia Bread)
(1) Chicken Entree, (1) Pasta, Eggplant Roll, Sliced Steak, Salad & Vegetables
Dessert: Coffee, Tea and Fresh Fruit
Sodas throughout the party is $3 per guest, if there is no liquor package

All sit down entrees are accompanied with julienne vegetables, appropriate roasted potatoes, pasta

Dessert (Choice of three)
(specialty cake, 1.50 extra per guest)

Tiramisu
Lemon Sorbet
Parfait
Chocolate Mousse

(coffee, tea and soda available throughout)

In-House Catering Pricing

Weekday Luncheons:
$21.95 with no family appetizers
$23.95 with pasta course
$26.95 with family appetizers

Weekend Party:
$26.95 with no family appetizers
$28.95 with pasta appetizers
$30.95 with family appetizers (minimum of 30)

Weekend Eve Party:
$29.95 with no family appetizers
$31.95 with pasta appetizers
$33.95 with family appetizers (minimum of 15)

Evening Weekdays:
$25.95 with no family appetizers
$27.95 with pasta course
$30.95 with family appetizers

Buffet Prices:
$25.95 Weekday lunch
$28.95 Evening weekday
$30.95 Weekend (day only)

Pricing for children 6 or under is $14.95 (for children's menu items)
Pricing is based on your final guarantee of guests, which is due 48 hours before your party.
There is an 18% gratuity and sales tax added to above pricing.

Liquor Prices (priced per guest, 3 hours, plus $2 for 4 hours)
$ 5.00 Champagne Punch
$ 9.00 Bloody Mary & Mimosa Bar
$12.00 House Wine & Beer Bar
$13.00 Premium Wine & Beer Bar
$18.00 Premium Open Bar
Wine by the Bottle (for your tables, priced per bottle)
$18.95 Merlot, Cabernet, Blush, and Chardonnay

*Prices are subject to change

Brunch Catering

Menu

Main Course

Fresh Assorted Bagels with Selection of Herb Cream Cheese
with Sides of Smoked Salmon
Omelet Station (create your own omelets made to order)
Assorted Mushroom Crepes & Chicken Broccoli Crepes
Fresh Baked Banana Nut & Cranberry Nut Breads
Assorted Miniature Danish
Tossed Spinach Salad or Country Salad
Home Fried Potatoes
Roast Carved Turkey with Apricot Glaze
Breakfast Sausage and Bacon
Penne with Vodka or Primavera

Dessert and Coffee

Assorted Fresh Fruit Display
(Specialty Cake Available at $1.50 Per Person)

$29.95 per guest (includes dessert, based on 30 guests)
*plus sales tax and 20% gratuity
 

For all of your special catered events, call today

516-221-5555

Waitresses serving food Salmon with sauce Salsa Pizza
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